Commercial lease for restaurant, bar, and food service operations. Covers hood exhaust systems, grease traps, percentage rent on gross food and beverage sales, venting, health department compliance, liquor license provisions, and continuous operation obligations.
📄 2 signers📅 30-day expiry🏷 Real Estate🔖 commercial, restaurant, food-service, bar, hospitality, percentage-rent, lease, real-estate
About this template
The Restaurant Lease is a ready-to-use real estate template you can send for signature in minutes. It is written for 2 signers (landlord and tenant) and, by default, expires 30 days after it is sent if left unsigned. It covers commercial, restaurant, food service, bar, hospitality, percentage rent. Like every Abundera Sign template it is a convenience draft structured for ESIGN Act and UETA compliance, not a substitute for legal advice. Each signed copy is sealed with PAdES-LTA digital signatures, dual RFC 3161 timestamps, and a tamper-evident evidence package in WORM storage.
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# Restaurant Lease This Restaurant Lease Agreement ("Agreement") is entered into as of ___________, by and between: **Landlord:** ___________, a ___________ ("Landlord"), with a principal address of ___________. **Tenant:** ___________, a ___________ ("Tenant"), with a principal address of ___________. **Restaurant Concept / Trade Name:** ___________ --- ## 1. Premises Landlord leases to Tenant the premises located at ___________, Space/Suite ___________, ___________, ___________, ___________ ("Premises"), within the ___________ ("Property"), consisting of approximately ___________ square feet, including: | Area | Square Footage | |------|---------------| | Dining Room | ___________ SF | | Bar Area | ___________ SF | | Kitchen / Back of House | ___________ SF | | Outdoor Patio (if applicable) | ___________ SF | | **Total Leased Area** | **___________ SF** | **Tenant's Pro-Rata Share of Property:** ___________%. **Existing Restaurant Infrastructure in Premises:** - Type I Commercial Hood System: ___________ - Grease Trap / Grease Interceptor: ___________ - Walk-in Cooler / Freezer: ___________ - Fire Suppression (Ansul / wet chemical) in kitchen: ___________ - Exhaust / Make-Up Air System: ___________ - Gas Service Capacity: ___________ (e.g., 1-inch line / [BTU] capacity) - Electrical Service Capacity: ___________ (e.g., 400A / 120-208V / 3-phase) - Grease Duct Chase / Roof Penetration: ___________ ## 2. Lease Term **Commencement Date:** ___________